Family-owned farms in South Africa, which form the backbone of the country’s agricultural sector, are grappling with the dual threats of climate change and water scarcity. In response, many have adopted new farming technologies, such as precision agriculture and drought-resistant crops, to adapt to the changing environment.
The Stellenbosch-based Botha family, who have run a vineyard for over three generations, recently invested in solar-powered irrigation systems and climate monitoring technology. “We had to innovate to survive,” says Willem Botha, the farm’s manager. “The climate is unpredictable, and the old ways of farming are no longer sustainable.”
Government initiatives and private partnerships are providing support to these family farms, offering access to new technologies and sustainable practices. This resilience and innovation have allowed many family-owned agricultural businesses to remain competitive despite the challenges posed by a warming climate.
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